From Horrific to Terrific
Sunday, February 22, 2009 at 1:28AM 
Very few human activities bring more fulfillment than transforming a building from a dirty, dangerous, underutilized condition into something useful. And this fulfillment extends to the entire community, not just the individuals undertaking the project, for the community can patronize and enjoy the revitalized building.
Picture this: A two-story restaurant, with an immediately adjacent kitchen, both with 16’ ceilings. The second floor of the restaurant, as well as the adjoining roof tops, generate substantial produce, herbs and sprouts utilized by the restaurant.
The commercial kitchen has two sides, one for the restaurant, and one that can be rented by the hour. An adjoining event facility provides ample opportunity for small, medium and large catering opportunities.
Rather than commuting in, the owner/operator and most of the employees can live within walking distance of the site.
If you, or someone you know, find this picture appealing, please inquire about the opportunity represented by the Dye House Diner.
Wayne |
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